Vitis Labrusca is a grapevine species native to North America and the parent to many wonderful grapes like the one used in this cuvée - Concord. This Bottle is the first of many iterations of a hybrid varietal that has captured our hearts.

Both grapes were hand crushed and macerated on skins individually. 13 day maceration for the Concord ferment and 11 days for the Vidal. The two were carefully blended to achieve a well balanced wine while highlighting the iconic Concord flavour. Drink this wine cold, on a warm summer day, and enjoy the nostalgic memories of purple freezies and grape juice.

Low-intervention, unfiltered, and bottled with lees.