intime
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Frontenac Noir & Frontenac Gris
Still red. Direct press of Frontenac Noir and Frontenac Gris, with whole-cluster maceration of Frontenac Noir fruit in trempette style for 1.5 months in stainless steel tanks. Aged on lees in stainless steel for over a year before bottling.
Bottled with lees.
Made with handpicked grapes from Ontario farmers.
10.5% alc./vol.
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Bright blackberry and green pepper zest.
vitis
labrusca vOL. 2
A DATE WITH FREDDIE
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Herbal and berry aromatics with blackberry, cherry, and blackcurrant notes. Minty character present alongside tart berry flavour.
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Fredonia & Vidal
Pét-Nat. Fredonia was macerated for 3 weeks. A little of the Vidal was direct pressed with the rest added in “trempette” maceration/fermentation for 1 month. Fermentation completed in bottle and fully dry.
Bottled with lees.
Made with handpicked grapes from Ontario farmers.
8% alc./vol.
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Chilled with your favourite pizza in the park.
we are an independent wine brand operating at
Niagara Custom Crush Studio
3201 King St, Vineland, ON, Canada
BOTTLE SHOP IS OPEN 7 DAYS A WEEK, 12PM-5PM